Celebrate Father's Day at Gazi with a complementary Fixation beer on arrival
Spoil Dad this Father's Day with a superb lunch in the city, where all Dads will receive a complementary Fixation beer on arrival to make it that extra bit special!
1st September; 12-3pm. To book call us on (03) 9207 7444 or online.
Introducing something very special coming out of the Gazi kitchen. The Gazi LUNCH BOX. Enjoy the same delicious food experience in half the time. The menu will be changing weekly and this week, enjoy slow-cooked, mouth-watering Bastourma brisket alongside salads, dips and a delicious dessert!
Available Monday - Friday from 12pm-3pm for $28pp.
Lucky Dip Wednesday's
Feeling Lucky? Head to Gazi every Wednesday night and enjoy a lucky dip for the table when you dine with us.
Every table is a winner so you can enjoy either a free cocktail, money off your bill, free dips and more!!
Gazi Go Slow Sunday Sessions
We’ve got Sunday’s covered this Winter with Gazi Go Slow Sunday sessions.
Let us indulge you with our 3-course slow food menu for $45. Sit back and enjoy cured ocean trout, slow cooked roasted potatoes, carrots with harissa and hummus, mouth wateringly tender slow cooked lamb and more… and to top it off we have a delicious spiced punch to help kick any Winter blues.
Gazi Go Slow begins on 7th June and runs every Sunday from 12pm-3pm.
To book call us on (03) 9207 7444 or online.
The Dynamic Duo - Joey & Reuben
A huge formal welcome to dynamic duo Reuben Davis (Executive Chef) and Joey Commerford (General Manager) who have recently joined our Gazi family.
Creative genius Reuben has worked alongside some of the most celebrated and accolated chefs in the world. He started his career in the UK working with Jason Atherton at Maze and Pollen Street Social before moving to a role with 2 Michelin star chef Sat Bains.
Service superstar Joey’s career is distinguished by his roles at the Royal Mail Hotel in Dunkeld and the internationally recognized Vue de Monde.
Most recently both Reuben and Joey lead the team at our very own Melbourne fine dining institution The Press Club.
We are so grateful to have Reuben and Joey’s combined expertise and genuine passion for food and hospitality here at Gazi so we can continue to evolve our offering and deliver our guests a memorable and delicious dining experience.
Reuben and Joey will also front the next incarnation of The Press Club – after dark dining destination Elektra. Elektra is set to open at the end of July. Stay tuned for a brand new menu and 30 wines by the glass.
Gazi Artist Series
Our new Gazi Artist Series celebrates the Gazi district of Athens renowned as hub of culture and art. Each quarter, our dynamic venue will feature a new Melbourne artist.
Currently, you will find our walls adorned in the incredible work of Carly Williams.
Carly’s paintings have been described as vivid and brash in colour and composition with a strong emphasis on rich texture and moody tones. She has been quoted as saying her influences lie with the edgy colour palettes of mid century art to the contrasting tribal patterns of indigenous textile design from around the globe. To check out more of Carly’s work you can follow her on Instagram below.