White miso mayonnaise, mushroom, furikake, spring onion
Fries, parsley, onion, mustard mayonnaise
Japanese mayonnaise, honey, mint, coriander
Tzatziki, Pickled cucumber
Taramosalata, Hellenic furikake
Sunflower Seed Skordalia
Wood fire spit, roast
Apples, grapes, currantsGF
Roasted on the bone, eggplant caponataGF
Black garlic, labnehGF
Salads & Sides
Beetroot dressing, dill
Oregano, garlic oil, fetaV
Sumac butter, tahini yogurt, mizithra
Spinach, seseame oil, ginger, garlic, mizithra
Grilled carrots, hummus, harissa
Halloumi donuts, passionfruit curd, spiced cream
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10% surcharge applies on Sundays.
15% surcharge applies on Public Holidays.
Menu correct at time of publishing. Subject to change.
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